Moong Dal Halwa is an addictive and delicious pudding made with lentils (split gram beans) and ghee (clarified butter). Garnished with dried nuts, cardamom, and saffron, it has a unique aroma that enhances this traditional dessert’s exotic flavor. Moong Dal Halwa is one of the most popular dishes for celebrations and weddings in India’s northern part. It is usually prepared during the winter as it keeps the body warm and heightens the energy levels (Due to the pure ghee).
Best served hot. If you are ordering it via shipping, please microwave for a few seconds or warm it on a stove by putting the container in a water bowl.
200g (Approx 10.5 x 4 CM round container)
Yellow Lentils, Ghee (Clarified Butter), Sugar, Milk, Saffron, Cashew, Almonds, Pistachio, Cardamom
Contains Milk (or milk based products), and Tree Nuts (Almonds, Cashews, Pistachio)
5-7 Days. Store in a cool and dry place.
– Best served hot. The halwa is packed in a bio-plastic container which is not suitable for heating. Please transfer to a different pan/pot and heat it indirectly.
– Divine Bites does not use any artificial colors or preservatives in products. The actual colour might slightly vary depending on the colour of various ingredients such as lentil, saffron tc.