Rabri Laddu, also known as Doodh ke Laddu (Milk Laddu), is a delightful Indian sweet that brings together the rich flavors of Rabri (home-made condensed sweetened milk) and the sweetness of Laddu (sweet spherical treats).
While they look pretty similar to Boondi Laddu, the flavor and texture are very different. To prepare these laddus, besan (Gram Flour) is mixed with Rabri, dry rose petals, and cardamom, which creates a spectacular flavor.
The combination of the creamy Rabri and the nutty texture of the Laddu creates a beautiful contrast, making it a popular choice for celebrations and festivals in India. The Laddus are often garnished with chopped nuts, adding a crunch to every bite. The sweetness and richness of Rabri laddu make them a true indulgence for any occasion or just like that.
200g – 4-5 Pieces in 10.5 cm x 4 cm round container.
Gram Flour, Sugar, Saffron, Almond Slices, Pistachio, Ghee, Dried Rose petals, Cardamom, Milk, White Poppy Seeds.
Contains Milk (or milk based products), and Tree Nuts
5-7 Days. It can be consumed even after that, but because it doesn’t have any preservatives, they get dry and it does not taste as good as a fresh box.
- Divine Bites does not use any artificial ingredients or colors in any of the products. The actual product color might differ slightly due to the ingredients.
- Divine Bites reserves the rights to change the shape to accommodate the packaging and shipping conditions.