Panjiri - Traditional Postpartum Nourishment

Some foods are made to celebrate. This one is made to care.

Across India and Pakistan, Panjiri has been part of postpartum care for generations. Every household has its own recipe, often prepared by mothers and grandmothers long before the baby arrives. While the ingredients may vary from family to family, the intention remains the same: to have something wholesome, comforting and ready whenever a new mother needs it.

Our Panjiri is inspired by this tradition.

Made with our own organic grain chakki atta, stone ground semolina, pure ghee, premium nuts and carefully selected spices, it is slowly roasted to develop its rich, nutty flavour and delicate crumb.

No preservatives. No artificial flavours. 

Just meaningful ingredients, prepared with intention.

Why Panjiri?

Panjiri has never been about indulgence.
It is about preparation.
When life suddenly revolves around a newborn, even preparing something to eat can feel like one task too many. That's why Panjiri is made before it is needed. Kept within easy reach. Ready for a few spoonfuls whenever hunger strikes.

Whether you're continuing a family tradition or introducing someone to it for the first time, Panjiri is more than a thoughtful gift. It is a tradition of care, shared across generations.

Please note: Panjiri is a traditional food enjoyed across India and Pakistan, particularly during the postpartum period. It is offered as part of a long-standing culinary tradition and is not intended as a medical product.

Ingredients

Whole wheat flour, semolina, ghee, sugar, almonds, cashews, edible gum (gond), lotus seeds (makhana), melon seeds, raisins, cardamom, coconut, rose petals and traditional spices.

Weight
500g

Sweetness
Low - Moderate, depending on Jaggery. No added white sugar

Allergen
Contains Milk (or milk-based products), Tree Nuts (Almonds)

Best Before
18-20 Days. Store in a cool and dry place in an airtight container.

Notes
No artificial colors or preservatives. The actual color may vary depending on the color of the Jaggery.