WORKSHOP
Shared together.
RECIPES
COOK. EAT.
TAKE INDIA HOME
Towards the end, we share meal and chai prepared during the workshop
No previous cooking experience required.
You’ll leave with:
- Complete recipes
- Shopping list to recreate at home
- Curry Base to make the curries again
- Masala Chai Blend for 2
- The confidence to recreate the dishes at home.
FEAST
Dough from scratch. The filling. The fold. The fry.
Alongside it:
- Green Chutney
- Masala Chai
Then we move on to:
- Chickpea Curry
- A little chopping, tempering and everything that makes the curry come together.
And once everything is ready, we sit down and make it disappear.
Sounds like a pretty good day.
LOCATION
Surrounded by spices, sweets, snacks, and ingredients from across India, we'll learn in the very place where our products are made, curated, and shared with customers every day.
Arrive a little early, stay a little longer, and take some time to explore one of the Netherlands' most charming historic city centres.
ANKITA
Every workshop starts the same way. A kitchen full of ingredients, curious faces, and plenty of questions. A few hours later, there's a table full of food, a room full of stories, and a lot more confidence in the kitchen.
Somewhere in between, Indian cooking becomes a lot less mysterious.
I'd love for you to join us.
Samosa & Chickpea Curry Workshop | Indian Cooking Class
NOT JUST
RECIPES
And that's exactly what we hope you'll leave with.
FEQUENTLY ASKED
QUESTIONS
Not at all. Whether you've never cooked Indian food before or already spend your weekends experimenting in the kitchen, we'll guide you through every step.
Yes. We make everything from scratch: the stuffing, the dough, the filling, the folding and the frying.
No ready-made pastry. No pre-made samosas. We’ll make the whole thing together.
You'll receive the recipes, a shopping list, a masala chai sample, and most importantly, the confidence to recreate these dishes at home. You will also of course take any curry or rotis that you have made.
Indian food is about flavour, not heat. We keep the spice levels approachable and explain how to adjust them to your own taste.
We keep workshops small, with a maximum of 8 participants, so everyone gets plenty of hands-on time and personal guidance.
Just yourself and a healthy appetite. We'll take care of everything else.
Yes, the workshop will be conducted in English. I can speak some basic Dutch if anyone has a specific question, but the workshop itself will primarily be in English.
Yes. We also host private workshops for companies, teams, birthdays, and other groups. Get in touch and we'll be happy to discuss the possibilities.