Description
“Gajar ka Halwa,” also known as Carrot Pudding, is a carrot-based dessert from India. This recipe has been perfected in our family over the years. Grated carrots and milk are slow-cooked on a low flame for several hours before the final preparation. The finished pudding is garnished with cardamom, almonds, flakes, cashews, and pistachio.
The dessert is traditionally a part of all of the festivals in India, especially on the occasion of Diwali, and Raksha Bandhan.
It is an all-natural recipe that doesn’t use any preservatives or harmful additives. Best served hot.
Weight
200g Approx 10.5 x 4 cm rounder container
Sweetness
Moderate
Ingredients
Carrots, Sugar, Almonds, Cashew, Pistachio, Milk, Raisins, Cardamom, Beet Root Juice
Allergen
Contains milk (or milk based products), and Tree Nuts (Almonds, Cashews, Walnut, Pistachio)
Best Before
5-7 Days. Store in a cool and dry place in an airtight container.
Notes
– If you are ordering it via shipping, please microwave it for 20-30 seconds or heat it over a regular stove in a pan.
– The halwa is packed in a bioplastic container that is not suitable for heating. Please transfer it to a different pan/pot before warming up.
– Divine Bites does not use any artificial colors or preservatives. The actual color might vary slightly depending on the batch of ingredients.
