Roasted Pearl Millet (Bajra) | Vegan Snack | Naturally Rich in Fiber
Tastes like substance.
Made with pearl millet. Roasted, so it doesn’t come with that oily baggage.
Garlic, cumin, black pepper. Paprika brings a bit of warmth, and there’s just enough tang to keep it from getting boring.
It’s savoury. Slightly smoky. And easy to keep going back to.
Collectible tin
A tribute to the biggest masala maker in the world. Indian cinema.
What to expect
A proper crunch.
A warm, savoury hit with a bit of spice.
Doesn’t feel greasy.
Doesn’t disappear after two bites either.
Why Millets
- Pearl millet (bajra): An old grain. Filling, steady, and doesn’t mess with you after.
- Crunch without the oil sitting on top.
- Spices that do more than taste
- No coating. No weird stuff. Just real millets and spices
Perfect for
When you want something savoury that actually fills.
Evening snacking. Or when chips feel like a bad idea but you still want that kind of satisfaction.
Oh, did we tell you? It’s vegan.
Weight
50g
Spice scale
Medium
Ingredients
Puffed pearl millet, garlic powder, mango powder, salt, roasted cumin, black pepper, sugar, paprika, olive oil
Allergen
Made in a facility that also handles nuts and sesame. May contain traces.
Best before
30 days. Still safe after, but best enjoyed fresh while the crunch is at its best.
Notes
No artificial ingredients or colors. Slight variation in color is natural.
