Chickpea Flour (Indian Besan) | Naturally Gluten-Free | High in Protein

Before protein powders, there was Besan.

For generations, besan has been the backbone of Indian kitchens. It turns into crispy pakoras on rainy afternoons, golden cheelas for breakfast, rich kadhi, laddus, and countless family recipes that never needed a recipe book.

Ours begins with carefully selected chickpeas and is stone-ground in small batches to retain more of the grain's natural character. The result is a flour with a warm, nutty aroma and a texture that feels alive the moment it hits the mixing bowl.

No additives. No bleaching. No preservatives.

What to Expect

• Naturally gluten-free
• Naturally high in plant-based protein
• Stone-ground in a Dutch windmill
• Suitable for sweet and savoury recipes
• No additives or preservatives

Perfect for

Pakoras, Cheela, Kadhi, Gluten-free baking and more. 

Pack Size: 1 KG Ingredients: 100% Chickpeas

Storage: Store in a cool, dry place away from direct sunlight.