“Gajar ka Halwa,” also known as Carrot Pudding, is a carrot-based dessert from India. This recipe has been perfected in our family over the years. Grated carrots and milk are slow-cooked on a low flame for several hours before the final preparation. The finished pudding is garnished with cardamom, almonds, flakes, cashews, and pistachio.
The dessert is traditionally a part of all of the festivals in India, especially on the occasion of Diwali, and Raksha Bandhan.
It is an all-natural recipe that doesn’t use any preservatives or harmful additives. Best served hot.
200g Approx 10.5 x 4 cm rounder container
Carrots, Sugar, Almonds, Cashew, Pistachio, Milk, Raisins, Cardamom, Beet Root Juice
Contains milk (or milk based products), and Tree Nuts (Almonds, Cashews, Walnut, Pistachio)
5-7 Days. Store in a cool and dry place in an airtight container.
– If you are ordering it via shipping, please microwave it for 20-30 seconds or heat it over a regular stove in a pan.
– The halwa is packed in a bioplastic container that is not suitable for heating. Please transfer it to a different pan/pot before warming up.
– Divine Bites does not use any artificial colors or preservatives. The actual color might vary slightly depending on the batch of ingredients.