Puffed Sorghum Millet (Jowar) | Vegan Snack | Naturally Rich in Antioxidants

Puffed jowar with a bit more going on.

Jowar (sorghum) is an old grain that’s been around for a reason. Light on the stomach, steady, and easy to eat.

It’s light, crisp but not empty. There’s enough happening to keep you interested.

Italian herbs come through first. Then comes the warmth from paprika. Roasted peanuts add bite, dried coconut brings a subtle sweetness, and a bit of tang keeps it from going flat.

What to expect

A light, airy crunch.
A mix of savoury, slightly sweet, and warm spice.

Doesn’t feel heavy.
Doesn’t feel like air either.

Why?

• Jowar (sorghum): An old grain that’s been around for a reason. Light on the stomach, steady, and easy to eat.
• Roasted, not fried. Crisp without oil sitting on top.
• Layered texture. Puffed grain, roasted peanuts, bits of coconut. Not one-note.
• No nonsense. No thick coating. Nothing you can’t pronounce.

Perfect for

When you want something light but still satisfying.
Midday snacking.
Or when heavier snacks feel like too much.

And of course. It’s vegan.

Weight
50g

Spice scale
Medium

Ingredients
Puffed Sorghum, Italian herbs, paprika, sugar, salt, mango powder, olive oil, dried coconut, roasted peanuts.

Allergen
Made in a facility that also handles nuts and sesame. May contain traces.

Best before
30 days. Still safe after, but best enjoyed fresh while the crunch is at its best.

Notes
No artificial ingredients or colors. Slight variation in color is natural.