Malai Peda (Milk Peda)

Tastes like... coming home on a winter evening.

Slow-cooked milk reduced till it turns thick, grainy, and velvety. Each piece is shaped by hand, pressed while still warm, and finished with pistachio and a hint of cardamom.

No shortcuts. No milk powder.  
Just fresh Dutch farm milk cooked low and slow in Schiedam until it forgets how to be ordinary.

Serve at room temperature for full flavour.
Good with tea/coffee. Great on its own.

What to expect

Texture: silky outside, faintly grainy inside (exactly how it should be).
Taste: rich, milky, quietly sweet.

Made using a traditional recipe shared by the royal family of Bharatpur.

Cultural Significance

Pedas have always been part of small everyday rituals in India. First offered as prasadam in temples, then carried home and shared during festivals, weddings, and any moment that felt worth celebrating.

Weight

200g (5-7 Pcs)

Sweetness

Moderate

Ingredients

Milk, Clarified Butter (Desi Ghee, Cardamom, Saffron, Sugar, Pistachio)

Allergen

Contains Milk (or milk-based products), and Tree Nuts (Cashews, Pistachio)

Best Before

5-7 Days.

Notes

• Divine Bites does not use any artificial colours or preservatives. The actual color might vary depending on the batch.
• Milk-based product, keep refrigerated.
• Best served at room temperature.