Slow Cooked Gajar Halwa (Carrot Pudding)

Some recipes don’t get rewritten. They get remembered.

Divine Bites carrot halwa is made the way it has always been: slow-stirred over hours, with fresh winter carrots grated by hand, simmered in full-fat milk, and gently cooked in pure desi ghee. No shortcuts. No powders. Just patience.

Finished with cardamom and roasted nuts, it’s warming, grounding, and naturally nourishing — the kind of dessert Ayurveda smiles upon.

• Carrots support digestion, detox, and eyesight.
• Ghee provides strength, stability, and warmth in winter.
• Nuts & milk restore energy and calm the Vata dosha.

The dessert is traditionally a part of all festivals in India, especially on the occasions of Diwali and Raksha Bandhan. 

Best served warm.

Weight

200g Approx 10.5 x 4 cm rounder container

Sweetness

Moderate

Ingredients

Carrots, Sugar, Almonds, Cashew, Pistachio, Milk, Raisins, Cardamom, Beet Root Juice

Allergen

Contains milk (or milk-based products), and Tree Nuts (Almonds, Cashews, Walnuts, Pistachios)

Best Before

5-7 Days. Store in a cool and dry place in an airtight container.

Notes

• If you are ordering it via shipping, please microwave it for 20-30 seconds or heat it over a regular stove in a pan.
• The halwa is packed in a bioplastic container that is not suitable for heating. Please transfer it to a different pan or pot before warming up.
• Divine Bites does not use any artificial colors or preservatives. The actual color might vary slightly depending on the batch of ingredients.