Punjabi Pinni | Whole Wheat Ladoo | Aata Ladoo

Made for European Weather

We didn’t reinvent Pinni. We just grew up eating them.

It’s a classic winter food — made to keep you warm, fuel your body, and carry you through cold days when regular sweets just don’t cut it.

Ask anyone from Punjab, and you’ll hear the same thing: “Oh… Maa vaale ladoo.”
That’s what Pinni is. The stuff your mother or grandmother made. The thing she stuffed in your suitcase when you left home.

Only now, you don’t need a trip to India (or a spare suitcase) to get them.

• Desi Ghee: Supports digestion and gives long-lasting energy
• Gond (edible gum): Traditionally used to strengthen joints and boost postpartum recovery
• Jaggery (Gud): Natural mineral-rich sweetener — no refined sugar
• Roasted Atta + Nuts: Keeps you fuller longer, supports stamina
• Spices like Cardamom & Dry Ginger: Help regulate digestion and fight seasonal fatigue

Great for new moms, busy mornings, winter afternoons, or as a gift for someone you care for.

Pair it with coffee. Crumble it over peanuts. Or just eat it straight and let it ruin other desserts for you.

Weight

200g (5-6 Pcs)

Sweetness

Low - Moderate, depending on Jaggery. No added white sugar

Ingredients

Whole wheat flour (atta), desi ghee, gond (edible gum), jaggery (gud), almonds, cashews, raisins, coconut, black pepper.

Allergen

Contains Milk (or milk-based products), Tree Nuts (Almonds)

Best Before

18-20 Days. Store in a cool and dry place in an airtight container.

Notes

• Due to the rainy weather, it is advisable to store it in a cool and dry place.
• No artificial colors or preservatives. The actual color may vary depending on the color of the Jaggery.