Plain Ghevar (No Rabdi) – Recipe Shared by the Royal Family of Bikaner | Handmade | 200g

A Rajasthani classic with royal heritage.

Crisp, golden, and soaked in fragrant sugar syrup — Ghevar is more than just a festive sweet. Traditionally enjoyed during Teej, this delicately latticed dessert is topped with a sprinkle of dried nuts and steeped in centuries of culinary tradition.

But it’s not all about taste.

According to Ayurveda, the monsoon months (Shravan & Bhadrapada – July to September) bring an imbalance of Vata and Pitta in the body. This can lead to restlessness, acidity, and mood swings.

Ghevar, with its cooling, grounding properties, helps calm both body and mind. Its rich texture balances internal dryness, while the ghee and sugar help stabilize energy and mood.

• Traditional Rajasthani sweet
• Made fresh in small batches
• Vata & Pitta balancing
• A festive indulgence with Ayurvedic roots

Nostalgia, in the truest sense.

Sweetness

Low to Moderate

Weight

1 Piece. 200g (Approx 15 CM x 3.5 CM round)

Ingredients

Plain Flour, Groundnut Oil, Cardamom, Saffron, Pistachio, Cashews, Almonds, Sugar

Allergen

Contains Flour, and Tree Nuts (Almonds, Cashews, Pistachios)

Best Before

4 Days