Gulab Jamun

Gulab Jamun is an exotic Indian sweet prepared with milk solids known as khoya or mawa.

Made with khoya (reduced milk solids), sugar, nuts, and a touch of cardamom, our Gulab Jamuns are slow-cooked until the sugars begin to caramelize, giving them a darker hue, a slightly crisp shell, and an intensely rich flavor that lingers.

Inside? Still soft, spongy, and soaked in syrup. Still comforting. Still festive.

Often served at celebrations and family gatherings, this darker take adds a layer of depth and sophistication to a classic Indian dessert.

Once you try this version, the lighter one might just feel unfinished.

Weight

400g - Approx 8-10 Pieces

Sweetness

High

Ingredients

Gram Flour, Sugar, Saffron, Almond Slices, Pistachio, Ghee, Saffron, Turmeric, Dried Rose petals, Coconut

Allergen

Contains Milk (or milk-based products), and Tree Nuts

Best Before

Around 7 to 9 days. While it's still okay to eat beyond that period, the absence of preservatives means the contents may become dry, and the taste won't be as delicious as when the box is fresh.

Notes

Divine Bites does not use any artificial ingredients or colors in any of the products. The actual product color might differ slightly due to the ingredients.