Gujia

A sweet that never needed a story. 
But everyone has one anyway. 

Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture.

We don’t romanticise it. We just make it the way it should be:
hand-folded, filled with roasted mawa, coconut, cashew, almond, and cardamom.

You won’t find it every day.
But when you do, you’ll know.

Also known as: Gujiya, Gujia, Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi

Weight

5 Pcs

Sweetness

Moderate for non-glazed. High for Sugar Syrup Glazed variant

Ingredients

Plain Flour, Mawa (Dried Whole Milk), Coconut, Cardamom, Cashew, Pistachio, Sugar, Raisins, Clarified Butter

Allergen

Contains Milk (or milk-based products), Flour, and Tree Nuts (Almonds, Cashews, Walnuts, Pistachios)

Best Before

8-10 Days. Store in a cool and dry place in an airtight container.