A sweet that never needed a story.
But everyone has one anyway.
Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture.
We don’t romanticise it. We just make it the way it should be:
hand-folded, filled with roasted mawa, coconut, cashew, almond, and cardamom.
You won’t find it every day.
But when you do, you’ll know.
Also known as: Gujiya, Gujia, Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi
Weight
500g (9-10 Pcs)
Sweetness
Moderate for non-glazed. High for Sugar Syrup Glazed variant
Ingredients
Plain Flour, Mawa (Dried Whole Milk), Coconut, Cardamom, Cashew, Pistachio, Sugar, Raisins, Clarified Butter
Allergen
Contains Milk (or milk-based products), Flour, and Tree Nuts (Almonds, Cashews, Walnuts, Pistachios)
Best Before
8-10 Days. Store in a cool and dry place in an airtight container.
TRADITIONAL WITH A TOUCH OF MODERN
DIVINE BITES




PURE INGREDIENTS. TIMELESS RECIPES.
MADE WITH ♥️ IN S’DAM
