Barbecue Spice Mix for Grilled Chicken & Paneer

Bold flavors. Tender results. Every time.

Real tandoori flavor — smoky, spiced, and full-bodied. Perfect as a marinade or dry rub for chicken, paneer, or vegetables.

Mix it with Greek yogurt and let it rest — this blend does the hard work while you prep the grill or oven. Balanced by turmeric, fenugreek, and garlic, it's a well-rounded spice mix that holds up to both tradition and experimentation.

Whether you're cooking indoors or barbecuing outside, this masala brings out the best in every dish.

An Original Family Recipe

Use it for:

• Tandoori chicken
• Paneer tikka
• Grilled vegetables
• Air fryer experiments
• Anything that needs a spice kick

How to prepare (600g):

• 3 tbsp Greek yogurt + Divine Bites Tandoori Masala + 1 Tablespoon of Mustard Oil or your choice of oil
• Add salt to taste and mix well
• Marinate for at least 30 min (or 2–3 hrs for best results)
• Bake at 150°C for 30–40 mins or grill as needed
• Finish with lemon juice and serve with chutney or yogurt

Weight:

50g 

Sweetness:

None – no added sugar

Ingredients:

Red Chilli Powder, Turmeric Powder, Salt, Fenugreek, Coriander Powder, Ginger Powder, Garlic Powder, Cumin, Garam Masala, Cloves, Garlic

Best Before:

2 years from packing. Store in a cool, dry place in an airtight container.

Notes:

• No artificial colours or preservatives
• Avoid humidity during the rainy season
• Natural colour variations may occur between batches