Vegan Roasted Lotus Seeds (Foxnut - Makhana) - A Clean, Natural Superfood Snack

Our bestselling snack. And for good reason.

Light, crunchy, and gently spiced. One 50 g serving contains 8 g of protein and just 0.7 g of fat. A naturally wholesome option for any time of day.

Hand-roasted in a touch of olive oil, each lotus seed is coated with a clean blend of traditional Indian spices. No additives. No preservatives. No artificial flavours. Just real ingredients, roasted slowly.

What Makes It Special

• 100% plant based
• Made from premium-quality makhana
• Roasted, never fried
• High in natural protein, low in fat
• No artificial flavors, preservatives, or palm oil
• Clean ingredients, minimal processing

Rooted in Ayurveda

Lotus seeds (Makhana) are known in Ayurveda for being light (laghu) on the stomach, sattvic in nature, and cooling (sheeta veerya) — making them ideal for all body types when eaten in moderation.

Pairs well with:

• Masala chai
• A quiet evening
• A post-yoga reward
• A work desk that deserves better snacks

Weight

50g

Spice Scale

Low

Hot

No

Ingredients

Lotus Seeds, Amchoor (Dried Mango Powder), Cumin Seeds, Coriander Seeds, Black Salt, Black Pepper, Asafoetida (Hing), Dry Ginger Powder, Ajwain (Carom Seeds), Cloves, Cinnamon

Sourcing

We use organic ingredients where possible.

For spices and seeds that aren’t always certified organic in India, we work with trusted small farms that grow without chemicals.
Every recipe is built on whole spices, slow roasting, and minimal processing.

Allergen

Contains seeds

Best Before

Around 30 days. In humid weather the makhana may lose some of its crunch.
A quick few seconds in the oven will bring them back to their original crispness.

Notes

Actual product colour may vary slightly due to natural ingredients.
Shape may vary slightly due to handmade preparation and shipping.

Packaging & Sustainability

Our pouches are fully recyclable. We keep packaging minimal and avoid unnecessary coatings. Small-batch production in Schiedam means less waste, fresher batches, and lower environmental impact.