A celebration scented in saffron.
Rajbhog is the royal cousin of the Rasgulla, with a personality to match. The name Rajbhog literally means king’s indulgence, and for good reason.
Soft at first. Then the inside unfolds.
A delicate stuffing made with chopped pistachios, almonds, cardamom, and saffron. Almost like a festival in your mouth.
Each Divine Rajbhog is handcrafted from slow-cooked chena, delicately stuffed with khoya, chopped pistachios, almonds, and saffron. Once golden, it rests in a fragrant cardamom syrup that seeps through every layer.
If you think it just a dessert? Perhaps you should order a box first.
What to expect
- Soft, rich, juicy bites with a delicate stuffing of pistachios, almonds, and saffron
- Soaked in saffron-scented syrup
- Made fresh, with no artificial colours or preservatives
- Handmade in Schiedam in small batches
Sweetness
High
Weight & Packaging
4 pieces
Ingredients
Milk, sugar, cardamom, pistachio, saffron, flour
Best enjoyed
- Serve chilled with a spoonful of syrup. Squeeze the syryp before the bite.
- Pairs beautifully with vanilla ice cream or as a centrepiece on a festive table.
Shelf life & storage
- Best consumed within 3–4 days
- Keep refrigerated
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YOU ARE IN GOOD COMPANY
TRADITIONAL WITH A TOUCH OF MODERN
DIVINE BITES
PURE INGREDIENTS. TIMELESS RECIPES.
MADE WITH ♥️ IN S’DAM