Rajbhog – A Bengali Sweet from Rajasthan

A celebration scented in saffron.

Rajbhog is the royal cousin of the Rasgulla, with a personality to match. The name Rajbhog literally means king’s indulgence, and for good reason.

Soft at first. Then the inside unfolds.

A delicate stuffing made with chopped pistachios, almonds, cardamom, and saffron. Almost like a festival in your mouth.

Each Divine Rajbhog is handcrafted from slow-cooked chena, delicately stuffed with khoya, chopped pistachios, almonds, and saffron. Once golden, it rests in a fragrant cardamom syrup that seeps through every layer.

If you think it just a dessert? Perhaps you should order a box first.

What to expect

• Soft, rich, juicy bites with a delicate stuffing of pistachios, almonds, and saffron
• Soaked in saffron-scented syrup
• Made fresh, with no artificial colours or preservatives
• Handmade in Schiedam in small batches

Sweetness 

High

Weight & Packaging

4 pieces

Ingredients

Milk, sugar, cardamom, pistachio, saffron, flour

Best enjoyed

• Serve chilled with a spoonful of syrup. Squeeze the syryp before the bite.
• Pairs beautifully with vanilla ice cream or as a centrepiece on a festive table.

Shelf life & storage

• Best consumed within 3–4 days
• Keep refrigerated