Chai Masala for Masala Tea

This is what makes chai... chai.

One pinch and your kitchen smells like early mornings in India
Two, and someone’s asking what time snacks are gonna be ready! 

Chai Masala is a mix of ground spices that you add while boiling your tea — usually black tea, water, and milk — to turn it into that full, spiced, aromatic cup you dream about when someone hands you a sad tea bag.

Divine Bites Chai Masala is made in small batches with cardamom, cinnamon, ginger, clove, and black pepper — all time-tested ingredients in Ayurveda, known for supporting digestion, warming the body, and calming the mind.

No sugar, no fillers, no shortcuts. Just pure spice.
A pinch is enough — stir it in while your tea simmers and let it transform your cup.
Use it with milk tea, oat milk, almond milk, or just water and black tea.

It doesn’t matter what you start with. This makes it chai.

How to use

Add ¼ to ½ tsp per cup of tea while boiling. Let the spices cook with the tea, not after. Detailed recipe on the product.

Weight

50g -10 servings.

Ingredients

Black Pepper, Nutmeg, Dry Ginger, Cloves, Cardamom.

Allergen

Read the ingredients carefully for the spice list.

Best Before

Around 1 Year.

Notes

• Divine Bites does not use artificial ingredients or colors in any of its products. However, due to the ingredients, the actual product color might differ slightly.
• Divine Bites reserves the right to change the shape to accommodate the packaging and shipping conditions.